Belgian Special B Partial

Recipe Specifications
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Boil Size: 3 gal
Post Boil Volume: 14.08 l
Batch Size (fermenter): 23.00 l   
Bottling Volume: 21.49 l
Estimated OG: 1.037 SG
Estimated Color: 12.4 SRM
Estimated IBU: 9.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 45 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
8.0 oz                Special B Malt (180.0 SRM)               Grain         1        6.9 %         
6 lbs 11.2 oz         Pale Liquid Extract (8.0 SRM)            Extract       2        93.1 %        
0.75 oz               Cascade [5.50 %] - Boil 45.0 min         Hop           3        9.3 IBUs      
4.00 oz               Cascade [5.50 %] - Steep/Whirlpool  0.0  Hop           4        0.0 IBUs      


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 7 lbs 3.2 oz
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Sparge: If steeping, remove grains, and prepare to boil wort
Notes: