Hop Utilization Ale Time

Here is the next beer that will be brewed, but may have to wait almost 2 weeks before I can make it happen.

Recipe: Hop Utilization Ale
Brewer: JimmehBrew
Asst Brewer: 
Style: American-Style Pale Ale
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
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Boil Size: 6.47 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal 
Bottling Volume: 4.50 gal
Estimated OG: 1.046 SG
Estimated Color: 9.2 SRM
Estimated IBU: 43.4 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 66.0 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU 
1.00 tbsp PH 5.2 Stabilizer (Mash 90.0 mins) Water Agent 1 - 
9 lbs 9.6 oz G&P Premium Canadian Two-Row Malt (1.9 S Grain 2 90.6 % 
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3 9.4 % 
1.00 oz Cascade [5.50 %] - First Wort 90.0 min Hop 4 24.5 IBUs 
0.65 oz Cascade [5.50 %] - Boil 20.0 min Hop 5 8.2 IBUs 
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 - 
2.00 oz Hallertauer Mittelfrueh [2.40 %] - Boil Hop 7 6.6 IBUs 
1.20 oz Goldings, East Kent [5.00 %] - Steep/Whi Hop 8 4.1 IBUs 
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 - 


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 10 lbs 9.6 oz
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Name Description Step Temperat Step Time 
Saccharification Add 7.25 gal of water at 159.0 F 154.0 F 75 min 
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min 

I Will get some more Cascade and dry hop this beer in its last weeks fermenting.