California Common

IMAG0685Recipe: Steam Beer Anchor Clone
Brewer: JimmehBrew
Asst Brewer:
Style: California Common Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 60.00 l
Post Boil Volume: 52.00 l
Batch Size (fermenter): 42.00 l
Bottling Volume: 40.00 l
Estimated OG: 1.052 SG
Estimated Color: 10.5 SRM
Estimated IBU: 38.1 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 101.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 –
17 lbs Munton’s Pale Malt (6.3 SRM) Grain 2 85.0 %
2 lbs Caramel Malt – 60L (Cargill) (60.0 SRM) Grain 3 10.0 %
1 lbs Carafoam (2.0 SRM) Grain 4 5.0 %
0.90 oz Polaris [21.30 %] – First Wort 90.0 min Hop 5 34.2 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
0.20 oz Polaris [21.30 %] – Boil 15.0 min Hop 7 3.2 IBUs
0.50 oz Polaris [21.30 %] – Boil 1.0 min Hop 8 0.7 IBUs
2.0 pkg San Francisco Lager (White Labs #WLP810) Yeast 9 –

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 20 lbs
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Name Description Step Temperat Step Time
Mash In Add 23.66 l of water at 163.7 F 152.0 F 60 min

Sparge: Batch sparge with 3 steps (10.43l, 25.00l, 25.00l) of 168.0 F water
Notes:
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As usual the mashtun even though I heated my strike water to 170° and not the 165° bs called for it still dropped down to 148°. Boiled 4ltr of water to add at 60 min to bring the temp up. Starting to wonder if the thermometer in the mashtun is correct.

Mash 30 min at 148°
mash Boiling water added at 60min brought temps to 154°

came in at 12.2 brix for OG =1.049 so close, but didn’t boil off as much as I normally would, trying to get a slow boil technic down

Wow an absolute fav right up with Bass. Turned out refreshing and dank bitter which I love.

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