Bass Pale Ale Clone

bass-ale-signBass Pale Ale Clone

Recipe: Bass Original
Brewer: JimmyBrew
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 64.00 l
Post Boil Volume: 52.00 l
Batch Size (fermenter): 42.00 l
Bottling Volume: 40.00 l
Estimated OG: 1.055 SG
Estimated Color: 9.0 SRM
Estimated IBU: 33.0 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 101.2 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
13 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1 68.1 %
4 lbs Corn, Flaked (1.3 SRM) Grain 2 20.9 %
1 lbs Caramel/Crystal Malt – 80L (80.0 SRM) Grain 3 5.2 %
1 lbs Honey Malt (25.0 SRM) Grain 4 5.2 %
1.5 oz Roasted Barley (300.0 SRM) Grain 5 0.5 %
0.72 oz Polaris [21.30 %] – First Wort 90.0 min Hop 6 27.6 IBUs
0.50 oz Cascade [5.50 %] – Boil 30.0 min Hop 7 3.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
0.50 oz Cascade [5.50 %] – Boil 15.0 min Hop 9 2.1 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 –
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 19 lbs 1.5 oz
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Name Description Step Temperat Step Time
Mash In Add 22.59 l of water at 163.7 F 152.0 F 60 min

Sparge: Batch sparge with 3 steps (12.42l, 26.33l, 26.33l) of 168.0 F water
Notes:
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