Pumpkin Poop Ale

BeerLabelRecipe: Pumpkin Poop Ale
Brewer: JimmehBrew
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 64.00 l
Post Boil Volume: 52.00 l
Batch Size (fermenter): 42.00 l
Bottling Volume: 40.00 l
Estimated OG: 1.067 SG
Estimated Color: 12.8 SRM
Estimated IBU: 25.1 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 103.5 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
51.17 oz pumpkin Canned (Mash 60.0 mins) Flavor 1 –
17 lbs Munton's Pale Malt (6.3 SRM) Grain 2 69.7 %
5 lbs Victory Malt (25.0 SRM) Grain 3 20.5 %
6.0 oz Special B (Castle Malting) (152.3 SRM) Grain 4 1.5 %
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 5 8.2 %
1.07 oz Warrior [16.70 %] – Boil 60.0 min Hop 6 25.1 IBUs
1.50 tsp Pumpkin Spice (Boil 5.0 mins) Spice 7 –
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 –
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 24 lbs 6.0 oz
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Name Description Step Temperat Step Time
Mash In Add 26.47 l of water at 159.1 F 148.0 F 75 min

Sparge: Batch sparge with 3 steps (10.03l, 26.33l, 26.33l) of 168.0 F water
Notes:
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Created with BeerSmith 2 – http://www.beersmith.com

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