Dry Irish Stout

IMAG0530Recipe: Dry Irish Stout
Brewer: JimmehBrew
Asst Brewer:
Style: Dry Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 38.16 l
Post Boil Volume: 30.16 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.049 SG
Estimated Color: 19.4 SRM
Estimated IBU: 35.8 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 117.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
6 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1 66.7 %
2 lbs Barley, Flaked (1.7 SRM) Grain 2 22.2 %
1 lbs Roasted Barley (300.0 SRM) Grain 3 11.1 %
0.70 oz Warrior [16.70 %] – First Wort 60.0 min Hop 4 35.8 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 5 –
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9 lbs
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Name Description Step Temperat Step Time
Mash In Add 10.65 l of water at 159.1 F 148.0 F 75 min

Sparge: Batch sparge with 3 steps (9.50l, 16.05l, 16.05l) of 168.0 F water
Notes:
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Now with a dry Irish Stout aka a Guinness clone, the bittering is all you want and i found that 35IBU's was a good amount to shoot for with any bittering hop. GWH is better though.
Remember to adjust your efficiancy toyour own equipment as mine is 85%

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