IRAmber Ale

IMAG005921Recipe: IRAmber Ale
Brewer: JimmehBrew
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0) fruitie yes and excellent, taste + smell. I really am enjoying the 2 hops.

Recipe Specifications
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Boil Size: 64.00 l
Post Boil Volume: 56.00 l
Batch Size (fermenter): 42.00 l
Bottling Volume: 40.00 l
Estimated OG: 1.054 SG
Estimated Color: 13.3 SRM
Estimated IBU: 32.5 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 101.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
16 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1 83.7 %
2 lbs Caramel/Crystal Malt – 80L (80.0 SRM) Grain 2 10.5 %
10.0 oz Carafoam (2.0 SRM) Grain 3 3.3 %
6.0 oz Special B Malt (180.0 SRM) Grain 4 2.0 %
2.0 oz Roasted Barley (300.0 SRM) Grain 5 0.7 %
0.90 oz Polaris [21.30 %] – Boil 60.0 min Hop 6 29.4 IBUs
3.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 7 –
1.00 oz Cascade [5.50 %] – Boil 10.0 min Hop 8 3.1 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 –
1.00 tsp Yeast Nutrient (Primary 3.0 days) Other 10 –
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 19 lbs 2.0 oz
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Name Description Step Temperat Step Time
Mash In Add 22.62 l of water at 163.9 F 152.0 F 60 min

Sparge: Batch sparge with 3 steps (12.40l, 26.33l, 26.33l) of 168.0 F water
Notes:
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SG was 12.8 brix 1.0518
OG 13.4 brix 1.0543
Transfer to 2nd 1.006 or 6 brix

 

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